Most-loved dishes
AI summary of what 3 dish mentions say about the food
Reviewers rave about the Polpette, calling them a standout, while the overall vibe is warm, hearty, and unpretentiously satisfying.
“These meatballs are regular, I think they're a mix of turkey, pork, chicken. They have a sauce — maybe béarnaise — and a caper that adds some savoriness. Not bad, but between the two, I prefer the pork knuckle.”
What creators say
1 creator has covered Fleischerei Domke. Most active: Giuliacrossbow
Dishes mentioned
Stinco di maiale
This pork knuckle is incredible. It's not raw — it's slow-cooked until it's falling apart, so it's rosy and tender. I like it way more than cotechino. It's the most German thing you'll see today. So good, so flavorful, very traditional, a bit light on seasoning but the quality of the meat is top-notch, not industrial. It's much lighter than the pork knuckle I buy for New Year's with lentils. The ingredients are clearly high-quality, made and processed by them.
Polpette
These meatballs are regular, I think they're a mix of turkey, pork, chicken. They have a sauce — maybe béarnaise — and a caper that adds some savoriness. Not bad, but between the two, I prefer the pork knuckle.
Purè di patate
These potatoes are like a mash. What can I say? They're fine.
