The story
At the corner of Coventry Street in London’s West End, Five Guys holds down a 4.3-star reputation with a straightforward, no-reservations counter-service model that’s as casual as it gets. The American burger chain leans into its tourist-friendly, trendy appeal, serving up burgers and skin-on fries to a steady stream of hungry diners.
The Frama Twins, comparing Five Guys to Shake Shack, declared Five Guys the winner, citing “better burgers with thicker patties and much better skin-on fries.” They also praised the larger sauce containers and the fact that the foil wrapping keeps the burger warm. Their picks included the Bacon Cheeseburger and Cheeseburger, alongside the Skin-On Fries.
Synthesised by AI from every creator’s review. First reviewed 2025.
Most-loved dishes
AI summary of what 3 dish mentions say about the food
Reviewers rave about the cheeseburger, calling it a messy, satisfying masterpiece of fresh ingredients. The overall vibe is unpretentious, greasy-spoon perfection that delivers on pure, indulgent flavor.
“This is a classic cheeseburger with just meat and cheddar. You can tell it's a fast-food product, but I like this burger more than the one from Shake Shack. It's very simple. The patty is thicker, so I think Five Guys is pulling ahead of Shake Shack.”
What creators say
1 creator has covered Five Guys. Most active: Frama Twins
Five Guys wins the challenge for us: better burgers with thicker patties and much better skin-on fries, plus bigger sauce containers and the foil wrapping keeps the burger warm.
Dishes mentioned
Cheeseburger
This is a classic cheeseburger with just meat and cheddar. You can tell it's a fast-food product, but I like this burger more than the one from Shake Shack. It's very simple. The patty is thicker, so I think Five Guys is pulling ahead of Shake Shack.
Skin-On Fries
These fries are skin-on and you can see the salt chunks. They look better than Shake Shack's already. They're very generous with the portion; the bag is completely full. They taste much better because the salt is noticeable. The skin gives a different, more rustic flavor. I like them a lot.
