The story
Fiume d’Argento, a Chinese rotisserie on Corso Genova, has earned a 4.3-star rating and effusive praise from creator Chef in Camicia, who calls it “il ristorante cinese migliore a Milano!” The spot opens at 10 AM, making it an early bird’s dream for an authentic Chinese fix. Chef in Camicia gets especially excited about “KUNG FU LELLO,” though the specifics remain a tantalizing mystery.
What’s clear from the review are two standout dishes: the Gnocchi di Riso (rice gnocchi) and the Zuppa Pechinese Albero Piccante (spicy Peking soup), both marked with a thumbs-up. Tagged as street-food, takeout, and a local-spot, this casual Milanese gem delivers a quick, satisfying hit of Chinese flavor without the fanfare.
Synthesised by AI from every creator’s review. First reviewed 2022.
Most-loved dishes
AI summary of what 2 dish mentions say about the food
Reviewers rave about the pillowy gnocchi di riso, calling it a standout. The overall vibe is one of refined, comforting warmth that feels both elegant and inviting.
“These rice gnocchi are super flavorful, with a slight spiciness that's well balanced. The vegetables are very crunchy, not soft at all, and have a really delicious texture. If you don't like spicy food, you can skip the chili, but I love them.”
What creators say
1 creator has covered Fiume d'Argento. Most active: Chef in Camicia
- Chef in CamiciaLoved
Il ristorante cinese migliore a Milano! Emozionati con *KUNG FU LELLO*! · @ 0:48
A Chinese rotisserie that opens at 10 AM, perfect for an early Chinese food fix; the rice gnocchi and spicy Peking soup are excellent.
Dishes mentioned
Gnocchi di Riso
These rice gnocchi are super flavorful, with a slight spiciness that's well balanced. The vegetables are very crunchy, not soft at all, and have a really delicious texture. If you don't like spicy food, you can skip the chili, but I love them.
Zuppa Pechinese Albero Piccante
This soup is incredibly good, I'm not joking. It's one of the best Chinese soups I've ever tried. The flavor is delicate, slightly spicy, and absolutely worth trying. Porca miseria, it's delicious!
