The story
At a glance, Filante in Piazzale Susa might seem like just another pizza al trancio spot in Milan, but local creator Franchino Er Criminale places it among his top three in the city. He highlights the "incredibly light and melt-in-your-mouth dough," generous toppings, and a perfect crust — all justifying the price. The menu features standout slices including Tonno Olive e Cipolle di Tropea and Luganica e Patate, each earning his explicit approval.
For those seeking a refined take on Roman-style pizza by the slice, Filante delivers a quality that feels worth seeking out. Franchino’s endorsement is rooted in texture and balance: light yet satisfying, with toppings that don’t overwhelm the base. It’s a straightforward, high-performing pizzeria in Milano’s competitive trancio scene.
Synthesised by AI from every creator’s review. First reviewed 2024.
Most-loved dishes
AI summary of what 2 dish mentions say about the food
Reviewers hail Filante’s Luganica e patate as a soulful triumph, praising its rustic depth. The overall vibe is warmly intimate, with food that feels both comforting and refined.
“This is a generous slice with luganica sausage and sliced potatoes on top. The dough is a cloud, it melts in your mouth. The cheese is abundant, the crust is perfect. The sausage is a bit mild for my taste, I would have preferred a more aggressive one. But the potatoes are well cooked, maybe one is a little less done. Overall, it's a great slice, worth the €9.”
What creators say
1 creator has covered Filante. Most active: Franchino Er Criminale
Filante serves top-quality pizza al trancio with an incredibly light and melt-in-your-mouth dough, generous toppings, and a perfect crust, worth the price.
Dishes mentioned
Tonno Olive e Cipolle di Tropea
This slice has an incredible dough — it's like a cloud, it melts in your mouth after just two bites. Despite all the toppings, cheese, and potatoes, the dough stays light and airy. The crust is perfect, the cheese is abundant. For my personal taste, I would have chosen a different sausage, one with a stronger flavor, because this one is a bit mild and gets lost. But overall, it's a fantastic slice, worth the €9. The quality has actually improved since I first tried it a year and a half ago.
Luganica e Patate
This is a generous slice with luganica sausage and sliced potatoes on top. The dough is a cloud, it melts in your mouth. The cheese is abundant, the crust is perfect. The sausage is a bit mild for my taste, I would have preferred a more aggressive one. But the potatoes are well cooked, maybe one is a little less done. Overall, it's a great slice, worth the €9.
