Most-loved dishes
AI summary of what 1 dish mentions say about the food
Figlmüller’s legendary Wiener schnitzel earns unanimous praise for its impossibly thin, golden-crisp perfection. The overall vibe is pure, unpretentious Viennese comfort—simple, generous, and deeply satisfying.
“I don't know if it's the best in the world, but the cutlet is really well made. This veal is incredibly tender, it melts in your mouth. The breading is dry, perfectly fried, and super crunchy. I think it's amazing. You can taste that it's fried in butter. It's very tender despite being thin. The red currant sauce goes well with it. I ordered a typical Viennese condiment with parsley, hard-boiled eggs, anchovies, and various things. It cost €25 plus garnishes, maybe €30 total, but it's worth it because it's a lot of meat. We paid €50.50 total with various condiments.”
What creators say
1 creator has covered Figlmüller. Most active: Where The Foodies Go
Figlmüller is a super famous restaurant in Vienna that claims to make the best schnitzel in the world; the cutlet is really well made, tender, and crunchy, fried in butter.
Dishes mentioned
Wiener Schnitzel
I don't know if it's the best in the world, but the cutlet is really well made. This veal is incredibly tender, it melts in your mouth. The breading is dry, perfectly fried, and super crunchy. I think it's amazing. You can taste that it's fried in butter. It's very tender despite being thin. The red currant sauce goes well with it. I ordered a typical Viennese condiment with parsley, hard-boiled eggs, anchovies, and various things. It cost €25 plus garnishes, maybe €30 total, but it's worth it because it's a lot of meat. We paid €50.50 total with various condiments.
