The story
Tucked away on Ladbroke Grove in London’s Notting Hill, Fez Mangal has earned a solid 4.3-star reputation as a beloved Turkish grill house. The buzzy, walk-in-friendly spot draws locals and visitors alike with its live-cooking display and casual, family-friendly atmosphere—exactly the kind of neighbourhood joint where authentic flavours take centre stage.
Food creator Doobydobap, who visited as part of a 100-hour London eating marathon, called it a place with “incredibly juicy kebabs and grilled halloumi, offering authentic flavors and warm hospitality.” The standout dishes from that visit were the Lamb Bety Kebab and Chicken Bety Kebab, both praised alongside the Grilled Halloumi. It’s a no-fuss, high-quality stop for Turkish BBQ in West London.
Synthesised by AI from every creator’s review. First reviewed 2025.
Most-loved dishes
AI summary of what 3 dish mentions say about the food
The lamb bety kebab earns unanimous praise for its smoky, tender perfection, while the overall vibe is one of unpretentious, boldly flavored satisfaction.
“The lamb bety is minced meat, like a Turkish meatball, spiced with chilies, onions, and tomatoes, grilled on charcoal. It's incredibly juicy with a smokiness from the charcoal. The surface area gives nice crispy browned bits while retaining juiciness inside. I eat it with rice, tabbouleh, mint yogurt sauce, and spicy tomato chili paste — you have to tilt your head 90 degrees to eat it, that's how good it is.”
What creators say
1 creator has covered Fez Mangal. Most active: Doobydobap
Fez Mangal is a beloved Turkish grill spot with incredibly juicy kebabs and grilled halloumi, offering authentic flavors and warm hospitality.
Dishes mentioned
Lamb Bety Kebab
The lamb bety is minced meat, like a Turkish meatball, spiced with chilies, onions, and tomatoes, grilled on charcoal. It's incredibly juicy with a smokiness from the charcoal. The surface area gives nice crispy browned bits while retaining juiciness inside. I eat it with rice, tabbouleh, mint yogurt sauce, and spicy tomato chili paste — you have to tilt your head 90 degrees to eat it, that's how good it is.
Chicken Bety Kebab
The chicken bety is similar to the lamb, spiced and grilled on charcoal. It's incredibly juicy and smoky.
Grilled Halloumi
Halloumi is a Turkish cheese that is grillable — it retains its structure and doesn't melt everywhere. It tastes like a cross between feta and mozzarella, with a squishy texture when grilled. It has a nice char, is salty and briny. I love halloumi. This is what tofu wishes it was.
