Most-loved dishes
AI summary of what 15 dish mentions say about the food
The Sorbe is the undisputed star, praised as a revelation in frozen treats. Reviewers describe the overall vibe as a warm, nostalgic celebration of forgotten flavors.
“If you try to eat them at this stage, your mouth will shrink inside your body — they're that astringent. You have to wait until they fall to the ground, like this one — it looks brown, like it's gone bad, but this is the right consistency. Inside it's a creamy fruit, with a couple of big seeds. It tastes like... it's indescribably good. Imagine if plums, apricots and plums got married — the child would be a sorb.”
What creators say
1 creator has covered Festa dei Frutti Dimenticati. Most active: Where The Foodies Go
- Where The Foodies GoLoved
La Festa dei Frutti Dimenticati di Casola Valsenio e una piadineria atomica a Rimini 🍎🍑🍇🍓🍐 · @ 0:36
A fantastic festival celebrating forgotten fruits, with incredible biodiversity and delicious local products — a must-visit for families and food lovers.
Dishes mentioned
Corbezzolo
I eat the whole thing, skin and all. It tastes a bit like a mix of apple and pear. It's good, really good.
Fragola
This is not a strawberry — it tastes like Big Babol grape gum. If you grew up with purple Big Babol, you know. It's crazy, every bite is like chewing gum.
Giuggiole
At this stage, when they're already ripe, you can eat them. A bit more unripe they taste like Fuji apples — crunchy. When they get riper they become soft. The flavour, in my opinion, is a bit closer to quince. Very strange fruit. When you bite into the pit... I actually prefer them when they're unripe, like quince.
Giuggiole Giganti
We thought we had found giant jujubes until we turned the corner and saw this incredible one. The texture is very different from the regular ones. The flavour changes every two days — a really cool fruit that unfortunately is disappearing.
Mela dell'Abbondanza
This should be red inside. It's delicious. I've never seen anyone get married over an apple. Finding the flavour again — I remember it from some candy I had in the past.
