The story
Nestled in the heart of Pré-Saint-Didier, Fernandel Bras Raclet has cemented its reputation as a premier destination for authentic mountain cuisine. As the creators at Habemus Fame aptly note, this cozy retreat is a true "paradise for cheese lovers" and a go-to establishment within the Valle d'Aosta region. With an additional location in nearby Courmayeur, the restaurant provides a reliable, welcoming atmosphere for both locals and travelers.
The menu is a dedicated celebration of regional traditions, featuring hearty, expertly prepared dishes. Diners can indulge in the rich Fonduta di Fontina DOP or the signature La Clet, followed by the tender Guancia di Vitello Cotta Lentamente. For a memorable finish, the house-made Panettone paired with Blu di Pecora and the traditional Caffè alla Valdostana are essential orders, ensuring a quintessential Alpine dining experience after a day on the slopes.
Synthesised by AI from every creator’s review. First reviewed 2024.
Most-loved dishes
AI summary of what 5 dish mentions say about the food
The raclette is the star, a molten, indulgent spectacle that draws praise for its rich, comforting flavors. Reviewers describe the overall vibe as a warm, satisfying embrace of classic alpine comfort food.
“One of the highlights of the menu — absolutely unmissable. I chose to have it with lardo, mocetta, and mountain potatoes. The melted cheese with potatoes is insane — I could eat it forever.”
What creators say
1 creator has covered Fernandel Bras Raclet. Most active: Habemus Fame
- Habemus FameLoved
Da provare a #courmayeur ! #ristorante #raclette #food #foodie #foodblogger #cheese #ski #natale · @ 0:06
Fernandel is the go-to spot in Valle d'Aosta for traditional mountain cuisine and a paradise for cheese lovers, with a historic location in Pré-Saint-Didier and a new one in Courmayeur.
Dishes mentioned
Fonduta di Fontina DOP
I started with a glass of Petit Arvine and a welcome appetizer, then went straight for the Fonduta di Fontina DOP, served with Valdostana potatoes, speck, and cotechino. The melted cheese with potatoes is insane — I could eat it forever.
La Clet
One of the highlights of the menu — absolutely unmissable. I chose to have it with lardo, mocetta, and mountain potatoes. The melted cheese with potatoes is insane — I could eat it forever.
Guancia di Vitello Cotta Lentamente
Another house specialty — veal cheek slowly cooked with potatoes and crunchy vegetables. The meat is practically melting, succulent, and exquisite.
Panettone Fatto in Casa con Blu di Pecora
For dessert, homemade panettone with blue sheep cheese.
Caffè alla Valdostana
To close, as per tradition, the Valdostana coffee — the grolla of friendship. But go easy, because it hits you.
