Most-loved dishes
AI summary of what 1 dish mentions say about the food
Reviewers rave about the Camembert, calling it the soul of the menu. The overall vibe is one of rustic, indulgent comfort that feels both generous and deeply satisfying.
“What we buy in Italy has nothing to do with this. This is stronger and more flavourful, tastes of grass and barn, the creaminess — look at this, excuse me — the creaminess. Madonna, you taste a particular flavour that we haven't actually tasted in the north of France because in this camembert there is this territory, and by territory I mean this farm — 10 km away it's already different. You can find this cheese online at www.cloudfarming.com, there's something on the site where you can adopt a cow and Charlie & Co. send you 4 camemberts every month — a crazy cool thing. Otherwise you can come here too. Thank you again Sharon for inviting us into the barn, into the factory, even home. Too kind.”
What creators say
1 creator has covered Ferme du Camembert. Most active: Where The Foodies Go
- Where The Foodies GoLoved
Normandia: Honfleur e il camembert più buono del mondo - Viaggio In Francia - Ep. 12 · @ 10:44
An incredible farm near Honfleur that produces the best camembert I've ever tasted — far superior to anything you can buy in Italy, with a unique flavour of the terroir, and you can even adopt a cow online to get fresh camembert every month.
Dishes mentioned
Camembert
What we buy in Italy has nothing to do with this. This is stronger and more flavourful, tastes of grass and barn, the creaminess — look at this, excuse me — the creaminess. Madonna, you taste a particular flavour that we haven't actually tasted in the north of France because in this camembert there is this territory, and by territory I mean this farm — 10 km away it's already different. You can find this cheese online at www.cloudfarming.com, there's something on the site where you can adopt a cow and Charlie & Co. send you 4 camemberts every month — a crazy cool thing. Otherwise you can come here too. Thank you again Sharon for inviting us into the barn, into the factory, even home. Too kind.
