Most-loved dishes
AI summary of what 4 dish mentions say about the food
Farmhouse Kitchen’s tofu rolls are the unanimous star, praised for their crisp, delicate texture. The overall vibe is warm, comforting, and reliably satisfying.
“These rolls have coriander and beef rolled up with cucumber. I don't like cucumber but it goes really well here. The coriander is not too invasive. Very good.”
What creators say
1 creator has covered Farmhouse Kitchen Thai Cuisine. Most active: Giovanni Fois
A next-generation Thai restaurant with a modern twist, great for sharing many small plates in a cool atmosphere.
Dishes mentioned
Fried Shrimp with Ginger and Peanuts
This is a fried shrimp with onion, ginger underneath, and there should also be grilled corn and peanuts. The best way to eat it is like a taco. The ingredients are amazing — there's a little sauce that ties it all together. Really good.
Tofu Rolls
These rolls have coriander and beef rolled up with cucumber. I don't like cucumber but it goes really well here. The coriander is not too invasive. Very good.
Chicken with Curry Sauce
This is one of their signature dishes — chicken with a curry sauce. It's spicy but just the right amount. If you could understand something from this dish, it's that it should be on the cover. Really good.
Seafood Noodles with Shrimp and Lobster
This dish has shrimp, lobster, seafood, noodles, and bean sprouts. It's good — the noodles with the lobster, the operation... Emily has never eaten lobster before, so she has to try it. I absolutely have to eat this lobster.
