Pastry

Farmacia del Cambio

Pastry · Cafe · Torino · Italia

TrendyLocal SpotElegantInstagrammableHistoric Building
3.8Google (5,240)
100%loved it
3creator reviews

The story

Situated on historic Piazza Carignano, Farmacia del Cambio brings pastry and coffee to a storied 1800s pharmacy space under chef Matteo Baronetto. *Cosa mangiamo oggi?* calls it their favorite Turin breakfast, singling out the signature Kubrick pastry and a top-tier cappuccino. *Habemus Fame* insists the Cubic with pastry cream is a must.

The acclaim runs deep: *Qui si Taffia* declares this the best breakfast he has ever had. Though prices reflect the premium experience, regulars agree the morning meal is worth the splurge. For breakfast in Turin, Farmacia del Cambio is essential.

Synthesised by AI from every creator’s review. First reviewed 2022.

What diners say

Synthesized from 19 Google reviews · tap an aspect for the detail

Diners appreciate the historic setting and the creative, visually striking pastries like the Cubo and Sfera. Many find the quality high and the experience memorable, though some feel the prices are steep and the service can be inconsistent during busy times.

Pastry quality

The Cubo and Sfera pastries are widely praised for their creativity and flavor, with many reviewers calling them delicious and well-crafted. The gianduia cream in the Sfera and the pastry cream in the Cubo are particular highlights.

Atmosphere

The historic pharmacy setting with original wooden shelves is considered unique and charming. Guests enjoy the ambiance both inside and on the outdoor terrace, which is equipped with misters in summer.

Service

Service receives mixed feedback: some find it efficient and friendly, while others note it can be slow or inattentive, especially during peak hours. A few mention that the ordering process is rigid.

Value

Many guests find the prices high, especially for pastries and drinks like bicerin. However, some consider the cost justified by the quality and unique experience, while others feel the value is lacking.

Coffee and drinks

The coffee, particularly the cappuccino freddo and bicerin, is frequently praised as excellent. Reviewers highlight the quality of the coffee and the refreshing cold options.

Savory options

The savory pastries, such as the girella salata and pain au chocolat, are noted as very good by some reviewers, adding variety to the menu.

Most-loved dishes

AI summary of what 3 dish mentions say about the food

Reviewers praise the Kubrick as a standout, calling it a masterful composition of textures. The overall vibe is one of refined, confident elegance that elevates every plate.

The Kubrick is a brioche dough with puff pastry, baked inside a cube and then filled with pastry cream. Look at that crumb — perfect alveolation. One brioche per person might be enough, or maybe not. This is our favorite breakfast in Turin.
Cosa mangiamo oggi?👍

What creators say

3 creators have covered Farmacia del Cambio. Most active: Qui si Taffia, Cosa mangiamo oggi?, Habemus Fame

Shorts 1

Mangio 48 h a #Torino #food #foodblogger #foodie #influencer #cucina #streetfood #pasta #eat

Videos 2

  • Qui si Taffia
    Qui si Taffia

    Gerardo Marcogiuseppe owner di @2100_mmc ci racconta i suoi Best of #romagna Ep.52🔥 #interviste · @ 0:34

    Loved

    The creator says Farmacia del Cambio in Turin is the best breakfast he has ever had in his history.

  • Cosa mangiamo oggi?
    Cosa mangiamo oggi?

    La colazione della Farmacia Del Cambio a Torino 🥐 · @ 0:02

    Loved

    Farmacia Del Cambio, led by chef Matteo Baronetto, serves our favorite breakfast in Turin with the signature Kubrick pastry.

    Dishes mentioned

    • Kubrick

      The Kubrick is a brioche dough with puff pastry, baked inside a cube and then filled with pastry cream. Look at that crumb — perfect alveolation. One brioche per person might be enough, or maybe not. This is our favorite breakfast in Turin.

    • Cappuccino

      We ordered two cappuccinos to go with the Kubrick. As usual, we went overboard, but it's worth it.

Creator-sourced and AI-assisted — details can be wrong.Report an error