The story
Located in Rome’s Trastevere-adjacent Via Alba, this 62-year-old institution has built a fierce local following for its unfussy, wood-fired Roman pizzas. In a video titled “Italy’s Cheapest and Most Expensive PIZZA!!”, creator More Best Ever Food Review Show spotlighted the spot’s throwback charm and wallet-friendly prices—a sharp contrast to the city’s tourist-trap slices.
The signature Pizza Capricciosa arrives topped with an egg, a classic Roman touch that reflects the kitchen’s no-frills ethos. With a perfect 4.9-star rating and tags like “old-school” and “local-spot,” it’s the kind of place where the pizza speaks for itself—no gimmicks, just decades of reliable, oven-charred crust.
Synthesised by AI from every creator’s review. First reviewed 2024.
Most-loved dishes
AI summary of what 1 dish mentions say about the food
Evil on Tras Tevire’s pizza capricciosa is the undisputed star, earning rapturous praise as the best ever. The overall vibe is one of pure, unpretentious joy, with every bite delivering a warm, satisfying triumph.
“This pizza is stunning. The egg yolk adds a note of creaminess, the bread is a little bit soggy because of all that egg, and the marinara is super savory and delicious. The prosciutto, mushroom, and cheese are all so good. The olives with pits are a choking hazard though — you have to be careful. The real Italian sausage is plump and juicy. Overall, an amazing pizza experience.”
What creators say
1 creator has covered Evil on Tras Tevire. Most active: More Best Ever Food Review Show
- More Best Ever Food Review ShowLoved
Italy’s Cheapest and Most Expensive PIZZA!! Worse Than Pizza Hut!! · @ 0:44
A 62-year-old institution serving affordable, classic Roman pizzas like the Capricciosa with an egg on top, cooked in a wood-fired oven.
Dishes mentioned
Pizza Capricciosa
This pizza is stunning. The egg yolk adds a note of creaminess, the bread is a little bit soggy because of all that egg, and the marinara is super savory and delicious. The prosciutto, mushroom, and cheese are all so good. The olives with pits are a choking hazard though — you have to be careful. The real Italian sausage is plump and juicy. Overall, an amazing pizza experience.
