The story
Erta Durum is a Kurdish kebab shop tucked away at 58 Rue du Faubourg Saint-Denis in the 10th arrondissement. The owner here does everything by hand, pressing fresh flatbreads to order and grilling lamb on an open flame. It’s street food at its most elemental—no frills, just exceptional technique and quality ingredients in a hole-in-the-wall setting.
Only Scrans, a Paris food guide creator, didn’t mince words, calling it “easily the best kebab I've ever had.” He points specifically to the house-made bread and perfectly charred lamb as the reasons. The Lamb Durum Kebab is the star, and with a 4.5-star rating from contributors, this local spot proves that sometimes the simplest preparations leave the deepest impression.
Synthesised by AI from every creator’s review. First reviewed 2024.
Most-loved dishes
AI summary of what 1 dish mentions say about the food
Scrans raves about the lamb durum kebab, calling it a standout. The overall vibe is one of simple, satisfying comfort food done right.
“I went for the lamb kebab with all the toppings. The flatbread is made fresh right in front of you – the boss man rolls it out. This is the best kebab I've ever had, and I don't say that everywhere. It's so fresh, doesn't even need sauce. The meat smells amazing, and the bread is incredible. I'm lost for words – I did not expect to have the best kebab in Paris.”
What creators say
1 creator has covered Erta Durum. Most active: Only Scrans
Erta Durum is a Kurdish kebab shop in Paris where the owner makes fresh flatbreads and grills lamb to perfection – easily the best kebab I've ever had.
Dishes mentioned
Lamb Durum Kebab
I went for the lamb kebab with all the toppings. The flatbread is made fresh right in front of you – the boss man rolls it out. This is the best kebab I've ever had, and I don't say that everywhere. It's so fresh, doesn't even need sauce. The meat smells amazing, and the bread is incredible. I'm lost for words – I did not expect to have the best kebab in Paris.
