Most-loved dishes
AI summary of what 8 dish mentions say about the food
Reviewers rave about Equilibrio’s burro ai pinoli, calling it a standout. The overall vibe is warm, refined, and deeply satisfying.
“The pine nut butter is a special touch from the chef, and the multigrain peasant focaccia, double-cooked, is something extraordinary. I love how the bread is a protagonist here.”
What creators say
1 creator has covered Equilibrio. Most active: Habemus Fame
- Habemus FameLoved
Menu Follia 130€ Menu Equilibrio 100€ (Bevande escluse) #chef #ristorante #cucina #michelinstar · @ 0:00
Equilibrio in Dolcedo is a Michelin-starred restaurant set in an ancient mill by a stream, offering creative, territory-driven tasting menus with a focus on bread and Ligurian ingredients.
Dishes mentioned
Burro ai Pinoli
The pine nut butter is a special touch from the chef, and the multigrain peasant focaccia, double-cooked, is something extraordinary. I love how the bread is a protagonist here.
Focaccia Contadina ai Multicereali in Doppia Cottura
This double-cooked multigrain peasant focaccia is something special. The texture is incredible, and it pairs perfectly with the pine nut butter. A real highlight of the bread section.
Risotto con Cavolo Nero, Aglio Nero e Limone Nero
The risotto with black kale, black garlic, and black lemon is a masterpiece. The black lemon adds a unique citrus note that balances the earthy kale and the pungent garlic. It's perfectly cooked and incredibly balanced.
Cappa Santa con Limone al Sale e Ricci di Mare
The scallop with salt-cured lemon and sea urchins is a stunning dish. The salt-cured lemon adds a bright, briny flavor that complements the sweet scallop and the rich, briny sea urchin. It's served with a bread accompaniment, which is a nice touch.
Sella di Cervo ai Frutti Rossi
The venison saddle with red berries is paired with a delicious Ligurian herb puff pastry. The berries add a sweet and tart contrast to the rich, gamey meat. The pastry is flaky and aromatic. A fantastic main course.
