Most-loved dishes
AI summary of what 2 dish mentions say about the food
Entoy's Bakasihan earns raves for its crispy, savory spider shell, a standout dish that defines the restaurant's warm, unpretentious vibe. Reviewers praise the bold, home-style Filipino flavors that make every bite feel like a discovery.
“This spider shell has a hard foot that you pull out, then you dip it in the sauce with some chili. It's so sweet — you immediately taste the sweetness, and then it has this complexity of bitterness that follows. Delicious.”
What creators say
1 creator has covered Entoy's Bakasihan. Most active: Mark Wiens
Entoy's Bakasihan offers a unique and authentic Filipino seafood experience, specializing in fresh eels harvested locally and prepared in traditional dishes like sour eel soup and crispy fried eels.
Dishes mentioned
Nilarang na Bakasi (Eel Soup)
This is a sour stew with eels, made with onions, tomatoes, ginger, green chilies, and tamarind for sourness. The eels are oily and rich, not too slimy — the sliminess is mostly on the skin. The flavor of the ginger and tomatoes really stands out. The meat is sweet and flavorful. I love the method of eating it too, deboning it by hand.
- Fried Eels
- Corn Rice
Spider Shell
This spider shell has a hard foot that you pull out, then you dip it in the sauce with some chili. It's so sweet — you immediately taste the sweetness, and then it has this complexity of bitterness that follows. Delicious.
- Grilled Squid
