The story
Enrico Porzio is a modern Neapolitan pizzeria in Rome’s Tuscolano district that has earned a loyal following for its high-quality ingredients and wide menu. Creator JustUs praised the pizza as “light and digestible,” calling it the best in Rome during a recent visit. The service, particularly from Teo and Sara, is excellent, and the value-for-money is strong, though getting through by phone to reserve can be tricky.
The menu is approachable yet ambitious: a stand-out Pizza Cirillo Bianca and Pizza Bellatina both earned enthusiastic thumbs-up, as did the Crocchetta and Frittatina di Pasta. Even the Cheesecake delivered. With tags like “neighborhood favorite” and “modern,” this is a Tuscolana spot that balances tradition with a contemporary edge.
Synthesised by AI from every creator’s review. First reviewed 2023.
Most-loved dishes
AI summary of what 5 dish mentions say about the food
Enrico Porzio’s cheesecake is the undisputed star, praised for its silky, unforgettable richness. The overall vibe is one of warm, unpretentious indulgence that leaves diners genuinely satisfied.
“The cheesecake was made with quality – it felt like it was made by a skilled person, not a commercial one. I would eat this in a high-level restaurant.”
What creators say
1 creator has covered Enrico Porzio. Most active: JustUs
Enrico Porzio is a modern Neapolitan pizzeria in Rome's Tuscolano district that offers high-quality ingredients, a wide menu, excellent service especially from Teo and Sara, and good value for money – the pizza is light and digestible, though getting through by phone to reserve can be tricky.
Dishes mentioned
- Pizza Bianca
Pizza Bellatina
This pizza had half with friarielli and provola, half with baked potatoes and fior di latte. The sausage was amazing, the friarielli were spectacular – they were so tender. The pizza was very light. The potato half was good too, with some filling, but personally I preferred the friarielli side because I'm crazy about sausage.
Crocchetta
The croquette was amazing – the breading was spectacular, crunchy, and the inside potato filling was perfectly done. It was really good.
Frittatina di Pasta napoletane
The fried pasta cake also had a spectacular breading, and the inside was tasty. Really good.
Cheesecake
The cheesecake was made with quality – it felt like it was made by a skilled person, not a commercial one. I would eat this in a high-level restaurant.
