The story
On Corso Vincenzo Cerulli in Teramo, Enoteca Centrale holds a 4.7-star rating and a devoted following. Creators from Where The Foodies Go call it “one of the coolest places in Teramo for excellent traditional and non-traditional cuisine,” run by two brothers who are “true hosts.” The wine bar balances Abruzzese soul food with a refined touch, offering Uovo con Tartufo Bianco, Involtino di Verza con Crema di Patate Salsiccia e Salsa di Formaggio, and Spaghetti alla Chitarra con Sugo e Pallottine.
The menu also features local staples like Mazzarelle and Tripe, plus seasonal ravioli stuffed with pumpkin and sausage, finished with truffle and mushroom. Whether stopping for a glass of wine or a full meal, Enoteca Centrale delivers tradition and quiet innovation in a cozy, welcoming atmosphere.
Synthesised by AI from every creator’s review. First reviewed 2024.
Most-loved dishes
AI summary of what 6 dish mentions say about the food
Reviewers rave about the trippa, calling it a must-order, and the overall vibe is one of rustic, soulful Roman cooking that feels both authentic and deeply satisfying.
“The rule of tripe you know — go by smell: if it stinks, pass; if it smells good, take it. This one smells good. Now I'm in trouble because I could eat a kilo of this — and I will. The flavor is spectacular, rich, nicely spicy, fatty, and clean. A nice scarpetta with toasted bread and enjoy.”
What creators say
1 creator has covered Enoteca Centrale. Most active: Where The Foodies Go
Enoteca Centrale confirms itself as one of the coolest places in Teramo for excellent traditional and non-traditional cuisine, run by two brothers who are true hosts.
Dishes mentioned
Uovo con Tartufo Bianco
This truffle is delicious, so it's a real pleasure. It's a pairing that doesn't even need explaining — egg and truffle. For me, it's the most wintery appetizer possible.
Involtino di Verza con Crema di Patate Salsiccia e Salsa di Formaggio
The cabbage has a nice crust, inside there's the soft consistency of the potato cream, the crumble on top adds crunch, and the sausage does its job — adding goodness to any dish.
Ravioli Ripieni di Zucca e Salsiccia con Tartufo e Fungo
The ravioli is cooked to perfection, nice and thick as I like it. There's all of autumn here — it can only be a bomb.
Spaghetti alla Chitarra con Sugo e Pallottine
The spaghetti is nice and al dente, the tomato sauce is delicious — sweet, not acidic — obviously enriched by the goodness of the little meatballs. If you want to taste what Teramo tastes like, it tastes like this.
Mazzarelle
This mazzarella is exceptional, delicious. It has a strong flavor but not excessively so. Obviously you have to like innards, but I didn't eat them as a kid — the rule is you don't eat mazzarelle outside the house because you can't trust they're cleaned well. But here at Enoteca Centrale, they smelled divine, and they were so good that since then I've become an enthusiast. If you're among those who wouldn't try mazzarelle, try them — you'll eat them forever.
