Most-loved dishes
AI summary of what 1 dish mentions say about the food
Engebret Cafe’s fiskesuppe earns rapturous praise for its rich, creamy broth and tender seafood. Reviewers describe the meal as a warm, cozy embrace of classic Norwegian comfort.
“This Norwegian fish soup is creamy and buttery, but offset with acidity and dill for contrast. I can definitely taste the fish flavor, probably from the salmon in there. The salmon just flakes apart in your mouth — it's not overcooked, and the natural freshness is incredible. The mussel is bright orange and delicious, especially when you eat it out of the shell with a piece of white fish.”
What creators say
1 creator has covered Engebret Cafe. Most active: Mark Wiens
At Engebret Cafe, Oslo's oldest restaurant dating back to 1857, the reviewer enjoyed a traditional Norwegian meal including Fiskesuppe, a herring plate, and a seafood salad with king crab.
Dishes mentioned
Fiskesuppe
This Norwegian fish soup is creamy and buttery, but offset with acidity and dill for contrast. I can definitely taste the fish flavor, probably from the salmon in there. The salmon just flakes apart in your mouth — it's not overcooked, and the natural freshness is incredible. The mussel is bright orange and delicious, especially when you eat it out of the shell with a piece of white fish.
- Herring plate
- Shrimp, crayfish, and king crab salad
