Most-loved dishes
AI summary of what 2 dish mentions say about the food
Reviewers praise Empaira’s Panettone al caffè as a standout, calling it a refined, indulgent finish. The overall vibe is warm and celebratory, with high marks for the rich, coffee-infused dessert.
“This one has a coffee-flavoured dough and a piping bag of dark chocolate. The dough smells strongly of coffee, and the dark chocolate is nice and fluid, spreads well on the dough. Really nice.”
What creators say
1 creator has covered Empaira. Most active: Jana Food Porn
Empaira in Aversa makes an incredible artisanal panettone version of the local Polacca Aversana, with a soft, moist dough and a separate vanilla cream to fill it yourself, plus they ship nationwide and run a contest with prizes including a New York trip.
Dishes mentioned
Panettone alla Polacca Aversana
This is a panettone version of the local Polacca Aversana pastry — half brioche dough, half puff pastry, filled with a wonderful cream and sour cherries, served hot. The dough is made with sour cherries and white chocolate, and inside the box you get 600g of vanilla cream in a piping bag so you can fill it as much as you want. It's extremely soft and moist. The cream on top is beautiful because you can fill it however you like and you don't have to hunt for the spot with more filling. They ship it all over Italy from their website.
- Panettone
