Kebab

Emir Grill

Kebab · Street Food · Torino · Italia

CasualNeighborhood FavoriteOutdoor Seating
4.9Google (72)
1creator review

The story

Tucked away on Corso Racconigi in Torino's San Paolo neighborhood, Emir Grill has earned a perfect 4.9-star rating from its sole video reviewer, yet the verdict is surprisingly restrained. Franchino Er Criminale, known for his *Kebab criminali* series, calls it "a decent kebab place, nothing special, good but not memorable." The only dish shown is a **Kebab con Piadina**, a straightforward Turkish-style wrap that clearly satisfies without dazzling.

Despite the creator's lukewarm take, the venue is tagged as a neighborhood favorite with outdoor seating and a casual vibe. It's a spot that works—reliable, unpretentious, and clearly beloved by local diners who keep its rating near perfect. For a quick, no-fuss kebab in Torino, Emir Grill delivers exactly what it promises, even if it doesn't demand a detour.

Synthesised by AI from every creator’s review. First reviewed 2023.

Most-loved dishes

AI summary of what 1 dish mentions say about the food

Emir Grill’s kebab con piadina is the standout star, earning singular praise for its satisfying, well-balanced flavors. The overall vibe is warmly welcoming, making it a cozy spot for a hearty, unpretentious meal.

The kebab is good, the meat is well cooked and well browned, the piadina is homemade but a bit too thick, so if you don't cook it well or heat it well it stays a bit elastic. They passed it in the oven to heat it up, but it's too thick, not enough. It's a good kebab, abundant with meat, fresh ingredients, but nothing special. I'd give it a 7.5.
Franchino Er Criminale😐

What creators say

1 creator has covered Emir Grill. Most active: Franchino Er Criminale

  • Franchino Er Criminale
    Franchino Er Criminale

    Kebab criminali SAN PAOLO Torino · @ 3:56

    Mixed

    A decent kebab place, nothing special, good but not memorable.

    Dishes mentioned

    • Kebab con Piadina

      The kebab is good, the meat is well cooked and well browned, the piadina is homemade but a bit too thick, so if you don't cook it well or heat it well it stays a bit elastic. They passed it in the oven to heat it up, but it's too thick, not enough. It's a good kebab, abundant with meat, fresh ingredients, but nothing special. I'd give it a 7.5.

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