Most-loved dishes
AI summary of what 12 dish mentions say about the food
At Eleven Madison Park, the Pistacchio e ciliegie is the standout dish, celebrated for its refined sweetness. The overall vibe is one of elegant, plant-based artistry that feels both luxurious and surprising.
“Pistachio and cherries — we finished the dinner with this. Good.”
What creators say
1 creator has covered Eleven Madison Park. Most active: Giovanni Fois
Eleven Madison Park is the only three-Michelin-starred vegan restaurant in the world, offering a refined, vegetable-focused tasting menu in a minimalist setting with impeccable service — but at $829 per person without alcohol, it's an experience that's more about the spectacle than the food, which I'd rate 7.5 out of 10.
Dishes mentioned
Celebrazione dell'Asparago: Asparago in Insalata
We start with a celebration of asparagus: an asparagus salad with a roasted asparagus, leaves, and a soft cheese. It's very good, very vegetable-forward. I like it.
Celebrazione dell'Asparago: Asparago Dumpling
Then another asparagus dish: an asparagus dumpling with roasted asparagus, bamboo, and mushrooms inside, and a sauce made from roasted asparagus, oil, and Sichuan pepper. I didn't understand a thing he said, but it's very good.
Insalata di Lattuga, Aneto e Anice Stellato con Cracker di Mais
This is a salad with lettuce, dill, star anise, a horseradish cream, and tomburi seeds from Japan seasoned with nori and salt. Underneath there's a fried corn cracker, and on top radish flowers and leaves. You cut it and dip it — it's the first time I see salad eaten like this. It's amazing, the best thing we've eaten in New York so far.
- Pane e Burro Vegano al Fungo
Risotto con Brodo di Cocco e Piselli
We have a risotto with a coconut and pea broth, finished with lemon juice and salt. It's topped with herbs like nepitella. Very good.
