The story
El Patio, a classic Tex-Mex institution on Houston’s Westheimer Road, carries on the legacy of the legendary Felix restaurant. According to creator Only Scrans, the spot delivers “comforting, authentic food that fills you with happiness and a feeling that life is good.”
The menu leans into tradition with Felix Queso Dip, Chili Con Queso, and the Felix Tostada alongside Bacon-Wrapped Prawns and Deep-Fried Tacos. Enchiladas, Steak Fajitas, and a notably Homemade Ranch round out the savory side, while Fried Ice Lettuce offers an unexpected crunch. Desserts include Churros and Flan. It’s a casual, family-friendly stop where the food speaks for itself.
Synthesised by AI from every creator’s review. First reviewed 2026.
Most-loved dishes
AI summary of what 11 dish mentions say about the food
The flan is the undisputed star, a silky triumph that lingers on the palate. Overall, the food at El Patio feels like a warm, unpretentious embrace of authentic comfort.
“The flan. What are we doing? There's more. So good. Bit of ice cream. Some blueberries. And what is in here? Cream, bit of ice cream. Hello. That's nuts. That's nuts.”
What creators say
1 creator has covered El Patio. Most active: Only Scrans
El Patio is a classic Tex-Mex institution that carries on the legacy of the legendary Felix restaurant, serving comforting, authentic food that fills you with happiness and a feeling that life is good.
Dishes mentioned
Felix Queso Dip
This is the Felix queso dip. That's amazing. A little bit smokier. The cheese oozing.
Chili Con Queso
I'm a chili con queso. Special special dip that.
Felix Tostada
The Felix tostada has just been poured in front of me. Oh my god. It's not like much I've had this before to be honest with you.
Bacon-Wrapped Prawns
That is fire. Let's try one of these big fat juicy deep-fried prawns with a what looks like some sort of green avocado crema maybe. Oh my god. That is insanely crispy. I'm in Tex-Mex heaven. Seriously. Dripping with juice, all served on shredded iceberg lettuce and beautiful onions and peppers.
Homemade Ranch
Oh my god. I believe firmly that ranch is the best condiment. It's quite rare in the UK. Very difficult to buy in bulk. I know this because I own my own sports bar and I'm desperate to make sure our ranch is the best. And now we're making it all in house because you cannot get good ranch from a supplier in the UK.
