The story
Perched above Skybar on the third floor of CC TERRANOVA, El Horno Neptuno is a seafront tapas bar in Costa Adeje that has earned a 4.6-star rating. Creator “Only Scrans” describes it as “a fantastic tapas place” with “amazing Canarian potatoes and a huge variety of excellent small plates.”
The menu features dishes like Papas Arrugadas, Croquetas de Pollo y Patata, and Gambas al Ajillo con Chili, alongside heartier options like Guiso de Ternera and Morcilla con Pimientos Rojos. With its relaxed vibe and waterfront location, it’s a buzzy spot for authentic Spanish flavors.
Synthesised by AI from every creator’s review. First reviewed 2024.
Most-loved dishes
AI summary of what 9 dish mentions say about the food
Reviewers rave about the Tosta de pollo, calling it a standout, while the overall vibe is warm and unpretentious, celebrating simple, satisfying flavors.
“This chicken toast is so nice. The meat is tough? But how nice is that? It's an unbelievably nice lure.”
What creators say
1 creator has covered El Horno Neptuno. Most active: Only Scrans
A fantastic tapas place right on the seafront in Costa Adeje with amazing Canarian potatoes and a huge variety of excellent small plates.
Dishes mentioned
Papas Arrugadas
These Canarian potatoes are boiled in really salty water until the water evaporates, leaving a salty crust. They serve them with two sauces: a green mojo which is like a coriander salsa with maybe some chilies, and a red mojo which is like a chili salsa. Both are fantastic. The potatoes are amazing, really good.
Croquetas de Pollo y Patata
These croquettes are filled with creamy chicken and potato, nice and moist inside. Sometimes croquettes can be dry, but not these. Lovely soft chicken with soft potato. What's not to love?
Jamón Ibérico
Jamón ibérico is one of those things when you come to Spain, it's just a highlight. I've never had a bad slice in my life. I don't think I ever will.
Morcilla con Pimientos Rojos
This is their black pudding with red peppers. At the weekend I had to make my own black pudding because Jonno had gone away and Jonno had been making my pudding for me. It wasn't as good.
Guiso de Ternera
That stew is divine. The beef just falls apart. You know when you get the perfect pie filling and you're buzzing? That's what this is.
