The story
Eggslut has cemented itself as a fixture on LA’s downtown breakfast scene, drawing crowds for glossy, over-the-top egg sandwiches. On a first visit, creator Jack’s Dining Room tried the Bacon, Egg and Cheese with Caramelized Onions and Avocado and found it “looks incredible but tastes slightly underwhelming.” The bright spot? The Truffle Hash Browns, cooked in duck fat, which he called “excellent.”
In a later revisit, the same creator flipped his assessment, calling the Bacon Egg and Cheese a “next-level breakfast sandwich” and doubling down on the Truffle Hash Browns as “genuinely some of the best I’ve ever had.” Whether hyped or genuinely stellar, Eggslut clearly leaves a strong impression.
Synthesised by AI from every creator’s review. First reviewed 2024.
Most-loved dishes
AI summary of what 4 dish mentions say about the food
The truffle hash browns steal the show, earning rapturous praise for their decadent crunch. Overall, reviewers celebrate Eggslut for delivering indulgent, crave-worthy comfort food that feels both playful and luxurious.
“These truffle hash browns are cooked in duck fat — who the fuck is doing that? They come with six of them in a nice little bag, like a little Birkin bag to walk around LA. They're muddy, kind of reminiscent of a McDonald's hash brown but made by a Michelin star chef. The more bites I take, these are genuinely some of the best hash browns I've ever had.”
“These are cooked in duck fat — who the fuck is doing that? They come with six of them in a nice little bag. These are money. They're kind of reminiscent of a McDonald's hash brown, just made by a Michelin star chef.”
What creators say
2 creators have covered Eggslut. Most active: Jack's Dining Room