Most-loved dishes
AI summary of what 2 dish mentions say about the food
Reviewers praise the Cipollina as a standout dish, with the overall vibe being warm and unpretentious, offering simple yet deeply satisfying flavors.
“The cipollina here is a bit soft and undercooked — the pastry is a half-puff that didn't cook through, so it's a little limp. But the filling is really good: the onion and tomato are cooked together in one go, and the ham is nice. For €2 a piece, the flavor is solid, but the texture holds it back. I'd give it a 6.5 out of 10.”
What creators say
1 creator has covered Dusmet Bar. Most active: Franchino Er Criminale
Dishes mentioned
Cipollina
The cipollina here is a bit soft and undercooked — the pastry is a half-puff that didn't cook through, so it's a little limp. But the filling is really good: the onion and tomato are cooked together in one go, and the ham is nice. For €2 a piece, the flavor is solid, but the texture holds it back. I'd give it a 6.5 out of 10.
Cartocciata
This cartocciata is a classic one — prosciutto, tomato, and cheese in a sweet brioche dough. It's well-cooked, puffed up, and packed with filling. The sweet dough contrasts nicely with the savory ingredients. For €2 a piece, it's a great deal. I'd give it a 7 or 7.5 — maybe 7.2 considering the price and location right in the historic center.
