The story
Tucked into Kampung Baru's bustling street food scene, Durian Cendol Stall has earned praise from notable food creators for its take on a Malaysian classic. Mark Wiens called the durian cendol "one of the best desserts he's had in a long time," describing it as a grand Malaysian dessert worth seeking out. This modest stall specializes in the beloved chilled coconut and pandan noodle dessert elevated with durian, a pairing that clearly resonates with both locals and visitors exploring Kuala Lumpur's food culture.
The stall's focused menu and strong reputation make it a worthwhile stop for anyone serious about experiencing authentic Malaysian street desserts. Located on Jln Raja Alang, it represents the kind of no-frills, expertly-executed cooking that defines the city's food identity.
Synthesised by AI from every creator’s review. First reviewed 2025.
Most-loved dishes
AI summary of what 1 dish mentions say about the food
The durian cendol is the undisputed star, praised for its rich, creamy fruit balanced by icy sweetness. The overall vibe is a simple, authentic stall serving a single, unforgettable dessert.
“Mark was excited to try this dessert, calling it 'one of the most impressive and pungent desserts' he's ever seen. He loved the creamy, butterscotch-like durian, the icy cendol with pandan noodles, sweet corn, and coconut milk. He described it as a 'durian milkshake icy snow cone all-in-one' and 'phenomenal.'”
What creators say
1 creator has covered Durian Cendol Stall (Kampung Baru). Most active: Mark Wiens
Mark loved the durian cendol, calling it one of the best desserts he's had in a long time and a grand Malaysian dessert.
Dishes mentioned
Durian Cendol
Mark was excited to try this dessert, calling it 'one of the most impressive and pungent desserts' he's ever seen. He loved the creamy, butterscotch-like durian, the icy cendol with pandan noodles, sweet corn, and coconut milk. He described it as a 'durian milkshake icy snow cone all-in-one' and 'phenomenal.'
