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AI summary of what 1 dish mentions say about the food
Duomo's heart caprese earns raves for its pristine ingredients and artful simplicity, creating a warm, sun-drenched Italian vibe that feels like a perfect summer afternoon.
“Heart caprese, tuna heart, ox heart, Chiaramonte zampone tartare, scampi toasted with cinnamon curry and marinade. We use everything, there is no waste in this dish. Here we have the romantic part of the dish that you are about to taste because it is in fact a tuna heart that has been dried and fermented and that you will find grated on the plate. A sort of Italian-style katsuobushi but I think it's also very symbolic that an entire fish is used, right? And this is a bit like giving dignity to a heart. Guys, this is a caprese where the lactic part of the mozzarella has been replaced by scampi. Said like this, it is very limiting because actually there is work done on the tomato that Riccardo had us do at this laboratory that I told you about and it is a Sicilian base tomato, therefore already incredible, enriched with spices, raspberry... It's one thing divine, guys. If you go to Ragusa to Ciccio Sultano and Riccardo, at the Duomo, they will let you taste this.”
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Gli CHEF più fighi del mondo cucinano A CASA NOSTRA: Ein Prosit 2024 ⭐⭐⭐ · @ 19:56
Duomo is Ciccio Sultano and Riccardo Canella's two-Michelin-star restaurant in Ragusa, where they serve the incredible Heart Caprese.
Dishes mentioned
Heart Caprese
Heart caprese, tuna heart, ox heart, Chiaramonte zampone tartare, scampi toasted with cinnamon curry and marinade. We use everything, there is no waste in this dish. Here we have the romantic part of the dish that you are about to taste because it is in fact a tuna heart that has been dried and fermented and that you will find grated on the plate. A sort of Italian-style katsuobushi but I think it's also very symbolic that an entire fish is used, right? And this is a bit like giving dignity to a heart. Guys, this is a caprese where the lactic part of the mozzarella has been replaced by scampi. Said like this, it is very limiting because actually there is work done on the tomato that Riccardo had us do at this laboratory that I told you about and it is a Sicilian base tomato, therefore already incredible, enriched with spices, raspberry... It's one thing divine, guys. If you go to Ragusa to Ciccio Sultano and Riccardo, at the Duomo, they will let you taste this.
