Most-loved dishes
AI summary of what 1 dish mentions say about the food
The pan-fried shrimp and pork dumplings steal the show, earning unanimous praise for their crispy bottoms and juicy filling. The overall vibe is one of simple, satisfying comfort that keeps diners coming back.
“These dumplings are completely deep-fried, not just on the bottom — they're like little golden pillows. Super crispy all over, and they're smoking hot. I've never had dumplings quite like this, even in China. The crunch is incredible. You have to put some chili oil on top, then a little vinegar and soy sauce. No one does it like him.”
What creators say
1 creator has covered Dumpling House. Most active: Luke Martin
- Luke MartinLoved
Toronto's #1 Chilli Crab 🇨🇦 Canada's Seafood Meets China's Wok ft.@InstaNoodls · @ 20:27
Bay Jew Dumpling House in Pacific Mall, Markham, offers authentic Chinese cuisine, specializing in handmade dumplings. The pan-fried shrimp and pork dumplings are highly praised for their crispy texture and fresh ingredients. The venue also serves Cantonese-style fish balls in a sweet sauce, which are noted for their unique bouncy texture. The owner's limited English is mentioned but does not detract from the quality of the food.
Dishes mentioned
Pan fried shrimp and pork dumplings
These dumplings are completely deep-fried, not just on the bottom — they're like little golden pillows. Super crispy all over, and they're smoking hot. I've never had dumplings quite like this, even in China. The crunch is incredible. You have to put some chili oil on top, then a little vinegar and soy sauce. No one does it like him.
- Fish balls
