What diners say
Synthesized from 23 Google reviews · tap an aspect for the detail
Dry is widely celebrated for its exceptional pizza, with many reviewers praising the quality of the dough and creative toppings. The stylish atmosphere and well-crafted cocktails also earn consistent acclaim, making it a popular spot for a night out. While most diners find the experience worthwhile, some feel that the prices are on the higher side, though this is often seen as justified by the prime location and quality.
Pizza Quality
The pizza is the star, with reviewers frequently praising the dough—described as soft, chewy, and perfectly cooked. Toppings like pepperoni with honey, tuna, and vitello tonnato are singled out as excellent. Many call it among the best pizza they've ever had.
Atmosphere
The venue is described as stylish, chic, and sophisticated, with a great vibe and good music. The shared table concept adds to the lively, social atmosphere that many guests appreciate.
Cocktails and Drinks
Cocktails, especially negronis, are consistently praised as well-made and enjoyable. The drink menu complements the pizza offerings nicely.
Service
Service is generally described as friendly, welcoming, and fast. Several reviewers note that staff are helpful with recommendations and that the pizza is pre-split for sharing, adding to the positive experience.
Value
While many find the prices justified by the quality and location, a number of reviewers feel the cost is high, particularly for pizza and beer. The sentiment is mixed, with some noting that the experience is worth the premium.
Most-loved dishes
AI summary of what 20 dish mentions say about the food
Reviewers rave about the pizza margherita, calling it a masterclass in simplicity. The overall vibe is one of rustic, confident warmth, where every bite feels like a genuine Italian embrace.
“The risk with pizza is that it becomes rubbery, but this one is soft — a big difference. The dough is not banal.”
“Their Margherita is delicious, and paired with a mescal cocktail it's amazing.”
What creators say
5 creators have covered Dry. Most active: Qui si Taffia, Habemus Fame
Shorts 2
Videos 3
A classic pizza place, a reliable choice.
- Qui si TaffiaLoved
48H A MILANO - I MIGLIORI bar, ristoranti e cocktail bar nel 2024! DA PROVARE! · @ 5:00
One of the best pizzerias in Milan, known for being the first in Italy to pair pizza with cocktails.
Dishes mentioned
- Focaccia
Focaccia con Friarielli, Salsiccia Cruda e Provola
I go for the third one, with friarielli, raw sausage, and provola — here we go back to a more traditional pizza, even if this is a bit different because there's smoked provola and pepper for aroma. The cocktail pairing with mescal picks up the smokiness of the provola — it accompanies the dish perfectly.
Pizza Margherita
The risk with pizza is that it becomes rubbery, but this one is soft — a big difference. The dough is not banal.
- Qui si TaffiaLoved
Abbiamo provato la miglior pizza di Milano! E non solo…. · @ 1:23
DRY Milano is one of the best pizzerias in Milan, a pioneer in pairing pizza with cocktails, offering a high-level tasting experience with top ingredients and a harmonious, innovative atmosphere.
Dishes mentioned
Pane di Recupero con Olive
This is bread made from leftover pizza dough that didn't come out right — nothing gets thrown away, they re-knead it and give it new life. Served with olives, it's a great start to whet the appetite.
French 75
A cocktail based on gin and champagne, fresh and a great start — you could drink it on tap.
- Focaccia
- Focaccia con Friarelli, Salsiccia Cruda di Br Piemontese e Provola
Pizza Margherita con Provola Affumicata e Pepe
This is a bit different from the classic Margherita — there's smoked provola and pepper that gives it aroma. The risk with these pizzas is that they're rubbery, but this one has a softness that makes you really enjoy it when you eat. The pairing with the cocktail is beautiful — the idea of that smokiness that accompanies you in every bite. You need skill to make a good pairing like this, otherwise you slip.
