The story
Down the Hatch, a Canadian-themed bar on Antigua Street, has earned a strong 4.4-star rating from Edinburgh diners. As Only Scrans notes in their food guide, this spot delivers “big burgers and comfort food,” with particular praise for the buffalo wings and the French dip sandwich. The menu leans into hearty, shareable fare that fits the casual, no-fuss atmosphere.
The kitchen also turns out a classic poutine and an Asian-style chicken burger, rounding out a lineup that keeps things straightforward but satisfying. Whether you’re craving wings or a stacked sandwich, Down the Hatch makes a solid case for itself as a reliable stop for comfort food in the city centre.
Synthesised by AI from every creator’s review. First reviewed 2024.
Most-loved dishes
AI summary of what 4 dish mentions say about the food
Critics rave about the poutine, calling it the star of the menu, while the overall vibe is cozy and unpretentious, perfect for comfort food cravings.
“The poutine was very delicious.”
What creators say
1 creator has covered Down the Hatch. Most active: Only Scrans
A Canadian-themed bar serving big burgers and comfort food, with standout buffalo wings and a French dip sandwich.
Dishes mentioned
Poutine
The poutine was very delicious.
Buffalo Wings
The buffalo wings were really meaty with a nice crisp buffalo sauce. It's not your standard Frank's Buffalo sauce — it's a bit sweeter, but it's incredible. Really, really good.
Asian-Style Chicken Burger
The Asian-style chicken burger had fried chicken in a salted caramel miso glaze with crispy fried wontons and slaw. The glaze was amazing and the chicken was really juicy. Fantastic.
French Dip Sandwich
The French dip sandwich had amazing tender beef with a gravy that moistened the bread. The cheese was gorgeous and the gravy was really oniony. Really, really good.
