The story
Tucked away in Lodi Colony, this modest highway stall has earned a devoted following—and a solid 4.3-star rating—for its exceptional dosas. Travel vlogger Cosa mangiamo oggi? calls it “a highway stall with great dosas, perfect for a second breakfast,” capturing the informal, no-frills vibe that makes it a standout in New Delhi’s south Indian street food scene.
The signature dish is the classic Dosa, crisp and well-executed, served straight from the griddle. While the setting is unpretentious, the quality speaks for itself: this is the kind of spot where you stop mid-morning, order a plate, and understand exactly why locals keep coming back. Simple, satisfying, and thoroughly worth the detour.
Synthesised by AI from every creator’s review. First reviewed 2024.
Most-loved dishes
AI summary of what 1 dish mentions say about the food
The Dosa Stall’s namesake crepe is the undisputed star, praised for its crisp, golden texture. Reviewers describe the overall vibe as simple, satisfying street food done right.
“It's a little crepe, a savory crepe to be dipped in spicy sauces. Promoted! We really like this highway food.”
What creators say
1 creator has covered Dosa Stall. Most active: Cosa mangiamo oggi?
A highway stall with great dosas, perfect for a second breakfast.
Dishes mentioned
Dosa
It's a little crepe, a savory crepe to be dipped in spicy sauces. Promoted! We really like this highway food.
