The story
Tucked away on Corso Secondigliano in Napoli, Donna Luisella Take Away earns its 4.4-star reputation with what creator Franchino Er Criminale calls “the best fried food in Naples.” In his review, he singles out the “perfect frittatine,” “incredible fried pizza,” and “Montanara,” giving the spot a perfect 10 out of 10. Beyond the frittatine di pasta e patate and cacio e pepe, the pizza fritta completa and Montanara round out a menu built for takeaway.
Service is friendly, prices are honest, and the emphatic advice is to “stop going to the usual tourist places.” This is a neighborhood favorite that leans hard into classic Neapolitan street food—no frills, just excellent frying. For anyone seeking authentic local flavor away from the crowds, Donna Luisella delivers exactly that.
Synthesised by AI from every creator’s review. First reviewed 2024.
Most-loved dishes
AI summary of what 4 dish mentions say about the food
Reviewers rave about the Montanara, a crispy, savory fried pizza that steals the show. The overall vibe is pure, unpretentious Neapolitan street-food joy.
“The Montanara is spectacular. I've never seen one like this. I asked them to cut it. It's incredible. Inside there's layer after layer. You have to eat it like this. Thank Naples, Vesuvius, Maradona, Secondigliano, these guys who with a smile, education, precision, honest prices let you eat the real Naples.”
What creators say
1 creator has covered Donna Luisella Take Away. Most active: Franchino Er Criminale
The best fried food in Naples. Perfect frittatine, incredible fried pizza and Montanara. Friendly service, honest prices. A 10 out of 10. Stop going to the usual tourist places.
Dishes mentioned
- Frittatina di Pasta napoletane
Frittatina Cacio e Pepe
This cacio e pepe frittatina has more pasta, it's beautiful. It's hard to find cacio e pepe this good even in Rome. It's perfect: light, well cooked, balanced flavors. No flaws. The best frittatina in Naples.
- Pizza Fritta
Montanara
The Montanara is spectacular. I've never seen one like this. I asked them to cut it. It's incredible. Inside there's layer after layer. You have to eat it like this. Thank Naples, Vesuvius, Maradona, Secondigliano, these guys who with a smile, education, precision, honest prices let you eat the real Naples.
