Most-loved dishes
AI summary of what 5 dish mentions say about the food
The panino con mortadella at Donato is praised as a masterclass in simplicity, with its fluffy bread and silky meat. The overall vibe is one of unpretentious, deeply satisfying Italian comfort.
“This mortadella sandwich is really good, but I think we can do better. The ingredients are all good, but the bread here is slightly superior — and that counts a lot in a sandwich like this. It's €7 for the giant one, which is a great deal.”
What creators say
1 creator has covered Donato. Most active: Giovanni Fois
Donato is a legendary sandwich spot in Naples that lives up to the hype — the bread is slightly better than the competition, the atmosphere is lively, and the owner is incredibly friendly and generous.
Dishes mentioned
Panino con Mortadella
This mortadella sandwich is really good, but I think we can do better. The ingredients are all good, but the bread here is slightly superior — and that counts a lot in a sandwich like this. It's €7 for the giant one, which is a great deal.
Panino con Prosciutto Crudo
This one with prosciutto crudo saved the sandwich. Compared to Pisillo in New York, which uses Italian ingredients, I think this is better. We paid €14.60 in New York, and the salumi was double the price. The bread here is definitely better.
Panino con Stracciatella
The stracciatella sandwich is amazing. Lorenzo made it for me. I can't say a bad thing about it.
Panino con Prosciutto Cotto e Pomodorini
This one with cooked ham and cherry tomatoes is really good. I appreciate it just as much as the others.
Panino con Mortadella e Olive
The mortadella and olive sandwich is also good. All the ingredients are good, but the bread here is slightly superior.
