The story
Tucked away on Verona’s Interrato dell’Acqua Morta, Dolciaria Cantonucci is a pastry shop and deli that has earned a fervent local following—and a 4.8-star rating—for its oversized, airy tramezzini. Franchino Er Criminale, the creator behind "Tramezzini criminali VERONA," describes them as "enormous, puffy" sandwiches made with higher-quality bread, and he awarded the spot a near-perfect 10/10. His verdict came after sampling three varieties: tonno e cipolline, pomodoro mozzarella e insalata, and prosciutto cotto e salsa rosa.
The value is as jaw-dropping as the portions: three tramezzini and a water for just €8.50. The only reservation? One piece had dried out slightly from sitting in the display case, a minor blemish on an otherwise criminal-level bargain. For a quick, casual takeout lunch in Veronetta, this hidden gem delivers exactly what it promises—big flavor, big sandwiches, and a price that makes you double-check the menu.
Synthesised by AI from every creator’s review. First reviewed 2025.
Most-loved dishes
AI summary of what 3 dish mentions say about the food
Reviewers rave about the Tramezzino tonno e cipolline at Dolciaria Cantonucci, praising its perfect balance of creamy tuna and sweet onions. The overall vibe is one of simple, heartfelt satisfaction, a true neighborhood gem.
“This is the classic Venetian tramezzino with tuna and pickled onions. The bread is much taller than the others, it's a different, higher bread. It's puffy, very puffy. Delicious. This is probably my favorite tramezzino flavor.”
What creators say
1 creator has covered Dolciaria Cantonucci. Most active: Franchino Er Criminale
Dolciaria Cantonucci in Veronetta is a pastry shop and deli that serves enormous, puffy tramezzini with higher-quality bread at an incredible price — three tramezzini and a water for €8.50 — making it a near-perfect 10/10, only docked slightly because one piece had dried out a bit from sitting in the display.
Dishes mentioned
Tramezzino Tonno e Cipolline
This is the classic Venetian tramezzino with tuna and pickled onions. The bread is much taller than the others, it's a different, higher bread. It's puffy, very puffy. Delicious. This is probably my favorite tramezzino flavor.
Tramezzino Pomodoro Mozzarella e Insalata
Tomato, mozzarella, and salad. Puffy too, a summer caprese. A respectable caprese.
Tramezzino Prosciutto Cotto e Salsa Rosa
Cooked ham with a pink sauce, maybe a bit spicy. There's a bit of filling in the middle here. But on such puffy tramezzini at these prices, I refuse to nitpick. This one is also delicious. They're amazing.
