Most-loved dishes
AI summary of what 7 dish mentions say about the food
Charred tiramisù steals the show with its smoky, creamy depth, while Dogma’s food earns praise as inventive and soulful. The vibe is warm, rustic elegance with a bold, wood-fired twist.
“This tiramisù alla brace made me fly — it's not a real tiramisù, it's a mascarpone gelato, but it's good. I understand the commercial purpose.”
What creators say
1 creator has covered Dogma. Most active: Romaffamata
Dogma is a minimalist, modern seafood restaurant in Rome specializing in grilled fish, offering a curated tasting menu with excellent value for the quality.
Dishes mentioned
Tagliolini Affumicati con Zuppa di Pesce
These smoked tagliolini with fish soup were incredible — the pasta was cooked perfectly, the soup was amazing, it melted in my mouth with the right consistency. I was in ecstasy, it was good good good.
Morone Affumicato con Melanzane Sott'Olio e Fondo di Conchiglia
The smoked morone with eggplant in oil and shellfish stock was really good — you lift the table and get those sensations. Good good for real.
- Tiramisù
- Frisella con Pomodoro, Alici, Stracciatella di Bufala, Capperi Fritti, Pomodoro Candito e Olio EVO Aromatizzato al Prezzemolo
- Uovo Sodo con Insalata Tipica dei Paesi Baschi, Fondo al Nero di Seppia e Maionese al Peperoncino
