The story
Diverxo stands as Madrid's most celebrated culinary destination, earning three Michelin stars under chef Dabiz Muñoz's visionary leadership. Ranked number three globally in the 50 Best Restaurants, the restaurant has become synonymous with boundary-pushing gastronomy and iconic, innovative dishes that challenge diners' expectations.
The kitchen's creativity shines through distinctive offerings like Jalapeño Gaspacho, Octopus Taco, and the playfully unexpected Chili Crab Lobster with Churros. Located in the Chamartín neighborhood, Diverxo represents the pinnacle of Madrid's fine dining scene, where technical mastery meets imaginative flavor combinations that have earned it international acclaim and a devoted following among serious food enthusiasts.
Synthesised by AI from every creator’s review. First reviewed 2023.
Most-loved dishes
AI summary of what 3 dish mentions say about the food
Diverxo’s octopus taco earns rapturous praise for its tender, smoky depth, while the overall vibe is one of inventive, playful elegance that feels both daring and deeply satisfying.
“A taco with octopus, one of the iconic dishes from Dabiz Muñoz's restaurants. The creator was speechless after tasting it.”
What creators say
1 creator has covered Diverxo. Most active: Cosa mangiamo oggi?
- Cosa mangiamo oggi?Loved
EIN PROSIT: Dietro le quinte dell'evento culinario dell'anno (che forse non conosci) ⭐⭐⭐👨🏻🍳👩🏻🍳 · @ 30:23
Diverxo is a three-Michelin-star restaurant in Madrid by Dabiz Muñoz, ranked number three in the 50 Best Restaurants, known for its iconic and innovative dishes.
Dishes mentioned
Jalapeño Gaspacho
An iconic dish from Dabiz Muñoz's restaurant, described as 'like sex in your mouth' by the creator. It was served hot despite many photographs.
Octopus Taco
A taco with octopus, one of the iconic dishes from Dabiz Muñoz's restaurants. The creator was speechless after tasting it.
Chili Crab Lobster with Churros
A dish from Streetxo, one of Dabiz Muñoz's restaurants, featuring chili crab lobster with churros. The creator praised the lobster sauce and bread for scarpetta.
