The story
Dillons, a no-frills seafood spot on Anglesey, has become a local powerhouse thanks to its simple, consistent execution. “The food in Anglesey is SENSATIONAL!” declares Only Scrans, who captured the venue’s buzzing energy in a recent video. The restaurant nails the essentials, drawing diners with fresh Menai Strait mussels and a lineup of well-executed starters.
The menu leans into crowd-pleasers without pretension. On their visit, the standout dishes included a Trio of Deep Fried Halloumi, Mac and Cheese Bites and Frickles, Buffalo Chicken Wings, whitebait, and those signature mussels. For anyone seeking an uncomplicated, high-quality seafood meal in Llangefni, Dillons delivers exactly what it promises—fresh, generous, and full of atmosphere.
Synthesised by AI from every creator’s review. First reviewed 2025.
Most-loved dishes
AI summary of what 4 dish mentions say about the food
Scrans raves that the mussels are the standout dish, served in a rich, aromatic broth. Overall, reviewers describe Dillons as a warm, unpretentious spot delivering deeply satisfying comfort food.
“These mussels are fresh, caught this morning on the Menai Strait. The sauce is garlic cream with white wine - it's amazing. Dip the bread into the juice. I think I could eat a thousand mussels. Even my daughter, who never had mussels before, loved them.”
What creators say
1 creator has covered Dillons. Most active: Only Scrans
A hugely popular, no-frills seafood restaurant on Anglesey that nails everything - fresh mussels from the Menai Strait, great starters, and a buzzing atmosphere.
Dishes mentioned
Trio of Deep Fried Halloumi, Mac and Cheese Bites and Frickles
We ordered a trio of deep fried halloumi, mac and cheese bites and frickles - it's a great starter to share.
Buffalo Chicken Wings
The buffalo chicken wings are amazing as well - done already, I'm really, really, really impressed.
Whitebait
Bit of whitebait - they're delicious, similar to what you'd expect but really fresh.
Mussels
These mussels are fresh, caught this morning on the Menai Strait. The sauce is garlic cream with white wine - it's amazing. Dip the bread into the juice. I think I could eat a thousand mussels. Even my daughter, who never had mussels before, loved them.
