Most-loved dishes
AI summary of what 6 dish mentions say about the food
Deraliye Teras’s smoky mutabal earns unanimous praise, while the overall vibe is one of warm, refined comfort.
“Mutabal — eggplant, yogurt, and lots of garlic. It's good to taste both mutabal and baba ghanoush together. This one is fresh, a bit spicy too.”
What creators say
1 creator has covered Deraliye Teras. Most active: Where The Foodies Go
- Where The Foodies GoLoved
Istanbul Food Tour 🇹🇷 - Colazione turca, baklava, kokoreç e kebap - Ep.1 · @ 1:00
Deraliye Teras offers a fantastic traditional Turkish breakfast with an incredible view of the Bosphorus, and it's Michelin-recommended.
Dishes mentioned
Uova Fritte con Spezie
This fried egg has a really strong sumac flavor — sumac is a spice I love, it gives a sourness to the dish and that typical Turkish taste that goes perfectly with eggs. Delicious.
Sailor Pastry
This is the Sailor Pastry — filo dough with six different cheeses, honey, and some dried fruit. Smoky flavor dominates, it's stringy, creamy, tastes of honey. The crunch of both pistachio and filo dough — what more could you want?
Muhammara
Muhammara is a classic Middle Eastern cream, delicious — it tastes of peppers, walnuts, and has a sweet note from pomegranate molasses, which is used a lot in the Middle East. We use it a lot at home too.
Mutabal
Mutabal — eggplant, yogurt, and lots of garlic. It's good to taste both mutabal and baba ghanoush together. This one is fresh, a bit spicy too.
Babaganoush
Baba ghanoush — roasted eggplant, wonderful herbs, and I think pomegranate molasses. Delicious, really fresh compared to the other.
