The story
Tucked away on Via Fréjus in Turin, Demir Pizza e Kebab has earned a solid 4.3-star reputation as a clean, locally minded kebab shop. Creator Franchino Er Criminale, in his roundup of the city’s top kebab spots, specifically highlighted the use of Piedmontese meat and an artisan spit. The homemade piadina is a draw, though he noted it "could be more toasted." The shop also offers pizza and outdoor seating, fitting squarely into the city’s vibrant street-food scene.
For a quick, reliable fix, Demir delivers quality ingredients without pretension. Franchino’s praise centers on the integrity of the meat and the freshness of the bread, even with that minor toast critique. It’s a local spot worth knowing—especially if you value provenance in your late-night kebab.
Synthesised by AI from every creator’s review. First reviewed 2023.
Most-loved dishes
AI summary of what 2 dish mentions say about the food
Reviewers rave about the Kebab con piadina, calling it a standout. The overall vibe is warm and satisfying, a simple, hearty meal done right.
“I paid €7.50 for this rolled kebab with piadina, no fries, no spicy. They use Piedmontese meat, you can see the artisan spit with dark meat, it's beautiful to see. The piadina is made by them, but it's still a bit gummy and not toasted. The meat is good, cooked well, fresh salad and tomatoes. For the rest, nothing to say: it's a top 3 kebab for Turin. I'd like a more toasted piadina and a bit more meat, but these are small details. The cleanliness is incredible, the stainless steel shines, everything is perfect. They even put a wet wipe in the bag — professionalism.”
What creators say
2 creators have covered Demir Pizza e Kebab. Most active: Franchino Er Criminale
A very clean kebab place in Turin using Piedmontese meat, with artisan spit and homemade piadina, though the piadina could be more toasted.
Dishes mentioned
Kebab con Piadina
I paid €7.50 for this rolled kebab with piadina, no fries, no spicy. They use Piedmontese meat, you can see the artisan spit with dark meat, it's beautiful to see. The piadina is made by them, but it's still a bit gummy and not toasted. The meat is good, cooked well, fresh salad and tomatoes. For the rest, nothing to say: it's a top 3 kebab for Turin. I'd like a more toasted piadina and a bit more meat, but these are small details. The cleanliness is incredible, the stainless steel shines, everything is perfect. They even put a wet wipe in the bag — professionalism.
- Franchino Er CriminaleLoved
Kebab criminali TORINO CENISIA · @ 2:42
Demir is one of the best kebab places in Turin, with excellent quality Piemontese meat and a self-made piadina, though the piadina is a bit too crunchy.
Dishes mentioned
Kebab in Piadina
I got a classic kebab in piadina — no fries, just lettuce and white sauce. The meat is really good, it's dry, not the usual greasy kebab meat. It's a different level. The piadina is crunchy, they make it themselves, but it's so crunchy it almost becomes a cracker and doesn't soak up the juices of the kebab. The meat is cut with the machine, which I understand because they make a thousand kebabs a night, but it would have been nicer cut by hand. Overall, a great piadina, but the piadina isn't at the level of the excellent meat. I give it a 9 minus.
