The story
Tucked inside Toyosu Market, Dawa Sushi delivers a breakfast omakase that feels like a quiet Tokyo ritual. Francesco Zini, who reviewed the spot for ReTubeIt, called it “incredibly fresh sushi for breakfast,” singling out the seared bonito and sweet golden nigiri as standout pieces. The counter seating keeps the experience intimate, and the market setting adds a casual, local-spot energy that’s hard to fake.
The omakase lineup here covers classic nigiri—calamari, shrimp, sea urchin—alongside richer options like fatty tuna and white fish with salmon roe. Zini’s praise for the seared bonito and the golden nigiri highlights the kitchen’s ability to balance simplicity with technique. For a market sushi bar, Dawa Sushi holds a solid 4.4 rating and a reputation for freshness that justifies the early morning queue.
Synthesised by AI from every creator’s review. First reviewed 2025.
Most-loved dishes
AI summary of what 10 dish mentions say about the food
Reviewers celebrate Dawa Sushi’s unagi as the standout dish, praising its buttery richness. The overall vibe is one of quiet, masterful precision, where each bite feels both luxurious and effortless.
“Last piece: anoghi, ocean eel. We liked this breakfast.”
What creators say
1 creator has covered Dawa Sushi. Most active: Francesco Zini
Dawa Sushi at Toyosu Market serves incredibly fresh sushi for breakfast, with a omakase menu featuring standout pieces like seared bonito and sweet golden nigiri.
Dishes mentioned
Nigiri di Oro
The first piece is a golden nigiri. It's incredibly sweet.
Nigiri di Calamaro
The second piece is squid nigiri. Very good.
Nigiri di Gambero
Next is shrimp nigiri. Incredible. What a smell! I love it because it's super fresh.
Riccio
Then sea urchin. Too good.
Anzopo
Then anzopo, not too incisive. And it closes with tamagoaki. Too good.
