Davide Longoni

Diners consistently rave about the high-quality bread, pastries, and focaccia, with many calling the brioche the best in Milan and highlighting the use of excellent butter and vanilla bean in cream croissants. The bread, especially regional varieties, is a standout, though one customer noted the discontinuation of a favorite Castelvetrano loaf.

The staff is frequently described as friendly, professional, and welcoming, with several reviewers mentioning specific team members by name for their exceptional service and constant smiles. Even during busy times or near closing, customers feel well-treated.

Opinions on coffee are mixed: some enjoy the filtered coffee and cappuccino, while a few find the espresso bitter or burnt-tasting, and others note that cappuccinos can arrive lukewarm. Overall, the coffee experience is seen as needing improvement by some.

Many customers feel the products are priced at a premium, with some calling prices 'crazy' or noting that a toast and small focaccia cost 10 and 5 euros respectively. However, others accept the higher cost as justified by the quality of ingredients.

The space is described as lovely, relaxing, and comfortable, making it a great spot to work or study. The pleasant environment contributes to the overall positive experience.

While most service interactions are praised, a few reviewers mention occasional lapses in attentiveness or coordination, such as long waits for a focaccia order or a lack of napkins on outdoor tables. These instances are not widespread but noted by some.