Most-loved dishes
AI summary of what 6 dish mentions say about the food
Reviewers rave about the reimagined Cacciucco, calling it a standout dish that redefines tradition. The overall vibe is one of refined, rustic warmth, where every plate feels both inventive and soulful.
“This is a revisited cacciucco. It has cooked and raw shellfish with a cacciucco sauce. The broth is very umami. I expected it to be a bit more flavorful, but it's still delicious. The shrimp is incredibly fresh and savory, not too salty. The mussel is good, normal mussel. The bread has a crunch that soaks up the broth while staying crispy. I like it a lot.”
What creators say
1 creator has covered DaV Milano. Most active: xMurry
This is a review of the DVE by Dave Vittorio restaurant, a luxurious and chic Italian dining experience with a Louis Vuitton collaboration, focusing on high-quality ingredients and exquisite presentation.
Dishes mentioned
- Focaccia
Spaghetto di cuore di tonno con crema alla bagnacauda, bottarga e crumble di pistacchi
This dish is incredibly fresh. The tuna heart is fresh and approved, and the whole plate tastes like lime. The bagna cauda cream is not too heavy or cloying. It has a hint of garlic, but it's not as invasive as a traditional bagna cauda. The tuna flavor is delicate but not lost. It's a great marriage of flavors.
Caciucco rivisitato
This is a revisited cacciucco. It has cooked and raw shellfish with a cacciucco sauce. The broth is very umami. I expected it to be a bit more flavorful, but it's still delicious. The shrimp is incredibly fresh and savory, not too salty. The mussel is good, normal mussel. The bread has a crunch that soaks up the broth while staying crispy. I like it a lot.
- Gambero
- Cozza
