The story
Dalessandro's Steaks, a Philadelphia institution at 600 Wendoff Street, has earned a 4.4-star rating and a spot on the Michelin guide—a rare nod for a cheesesteak joint. Known for its no-frills approach, the shop prioritizes Cooper Sharp cheese over the more common Cheez Whiz, signaling a commitment to a sharper, more traditional flavor profile.
In a video titled "What makes a PERFECT Cheesesteak?", creator Only Scrans highlights Dalessandro's as a Michelin-listed spot that uses Cooper Sharp cheese and explicitly criticizes Cheez Whiz. This distinction sets the venue apart in a city famous for its steak sandwich debates, making it a worthy stop for those seeking a less processed, more cheese-forward bite.
Synthesised by AI from every creator’s review. First reviewed 2026.
Most-loved dishes
AI summary of what 1 dish mentions say about the food
Dalessandro’s cheesesteak earns singular praise for its perfectly griddled, juicy meat and melty provolone. The overall vibe is a no-frills, beloved institution where every bite feels like a warm, authentic Philadelphia ritual.
“At Dalessandro's, they use Cooper Sharp cheese, a local Philadelphia brand somewhere between American and cheddar. They say Cheez Whiz is too processed. I respect their commitment to a higher-quality cheese.”
What creators say
1 creator has covered Dalessandro's Steaks. Most active: Only Scrans
Dalessandro's is a Michelin-listed spot that uses Cooper Sharp cheese and criticizes Cheez Whiz.
Dishes mentioned
Cheesesteak
At Dalessandro's, they use Cooper Sharp cheese, a local Philadelphia brand somewhere between American and cheddar. They say Cheez Whiz is too processed. I respect their commitment to a higher-quality cheese.
