4.7Google (54)
1creator review
$price range
Most-loved dishes
AI summary of what 1 dish mentions say about the food
Da Maurizio’s Pane con Panelle is the undisputed star, earning raves for its crispy, golden chickpea fritters tucked into soft bread. The overall vibe is one of humble, soul-satisfying Sicilian street food done with masterful simplicity.
“I start with pane e panelle, the classic Sicilian street food. The panelle are made from chickpea flour, water, and salt — simple but perfect. They have to be served hot, otherwise they turn into rubber, and these are perfect: consistent, generous, and the bread is not dry at all. It's €4 and I'm really happy with it.”
What creators say
1 creator has covered Da Maurizio Pane e Panelle. Most active: Giuliacrossbow
Dishes mentioned
Pane con panelle
I start with pane e panelle, the classic Sicilian street food. The panelle are made from chickpea flour, water, and salt — simple but perfect. They have to be served hot, otherwise they turn into rubber, and these are perfect: consistent, generous, and the bread is not dry at all. It's €4 and I'm really happy with it.
- Pane con milza (pani câ meusa)
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