The story
Tucked away on Strada Massimo D’Azeglio in Parma, Da Lupen is a fast-food kebab spot that has earned a near-perfect 4.8-star rating. Casual and local, it sits alongside other street-food staples in the neighborhood, offering a quick bite for those in the know.
Reviewer Franchino Er Criminale gave it an 8.5 out of 10, calling it “a kebab place on the same street, also very good.” His endorsement zeroes in on the **Kebab** as the standout dish—simple, no-frills, and clearly executed with care. For a reliable, high-scoring kebab in Parma, Da Lupen is a no-brainer.
Synthesised by AI from every creator’s review. First reviewed 2024.
Most-loved dishes
AI summary of what 1 dish mentions say about the food
Reviewers rave about Da Lupen’s kebab, calling it a standout. The overall vibe is one of hearty, unpretentious satisfaction.
“The spit is vertical, cut by machine — standard. But there are some attentions: the pita is homemade, nice and thick, and very well browned. The meat is also well browned, cooked nicely, and the presentation makes you want to eat a kebab. I forgot to say: they put french fries inside. I said no spicy, no onion, just green salad and white sauce. It's good. The pita is very good, the white sauce is good, and the meat stays super browned inside. Excellent. 8.5 out of 10 because the spit is what it is, but the meat was well seasoned, cut very fine, no gristle, nothing. Really a good kebab.”
What creators say
1 creator has covered Da Lupen. Most active: Franchino Er Criminale
A kebab place on the same street, also very good. I gave it 8.5 out of 10.
Dishes mentioned
Kebab
The spit is vertical, cut by machine — standard. But there are some attentions: the pita is homemade, nice and thick, and very well browned. The meat is also well browned, cooked nicely, and the presentation makes you want to eat a kebab. I forgot to say: they put french fries inside. I said no spicy, no onion, just green salad and white sauce. It's good. The pita is very good, the white sauce is good, and the meat stays super browned inside. Excellent. 8.5 out of 10 because the spit is what it is, but the meat was well seasoned, cut very fine, no gristle, nothing. Really a good kebab.
