The story
Da Cannavacciuolo in Torino walks the line between Michelin-level polish and the warmth of a classic osteria, with panoramic views and a star-spotted dining room. Creator Giuliacrossbow notes that while the setting feels celebratory, the menu excels in regional staples—carne cruda, insalata rossa, tagliolini al sugo, and coniglio that tastes “like home cooking.”
A year after his first visit, creator xMurry returned to find the food still excellent, praising creative dishes like Takoyaki di Anguilla Affumicata, Rana Pescatrice con Salsa al Tamarindo, and Candele Spezzate con Finger Lime Croccante e Alga. He raved about the “incredible cheese cart” and the Babà con Sorpresa, calling the experience highly recommended for a special occasion.
Synthesised by AI from every creator’s review. First reviewed 2026.
Most-loved dishes
AI summary of what 10 dish mentions say about the food
Reviewers celebrate Da Cannavacciuolo’s tonno vitellato as a standout, praising its clever, refined twist on a classic. The overall vibe is one of elegant, confident cooking that delights without pretension.
“This is the signature dish. The tuna melts in your mouth, but the star is the fondo — it's incredibly intense, it creates an amazing alchemy. The combination with the mayonnaise is insane. This dish has an out-of-this-world complexity.”
What creators say
1 creator has covered Da Cannavacciuolo. Most active: xMurry
A fantastic return to Cannavacciuolo Bistrò a year later — the food is still excellent, with creative dishes and an incredible cheese cart. Highly recommended for a special occasion.
Dishes mentioned
Takoyaki di Anguilla Affumicata
This takoyaki is amazing. It has a smoky hint, I think it's eel. I remembered it well. One bite and it's incredible.
Taco di Pesce Affumicato
I expected it to be crunchy, but I was wrong. The taco is like a crepe, and inside there's this bubble that explodes with a smoky fish flavour. 9/10.
Pane con Tuorlo e Wasabi
I thought the wasabi was inside, and it is. The yolk is incredible. I love wasabi. This bread is amazing.
Rana Pescatrice con Salsa al Tamarindo
Very delicate. The tamarind sauce is really refreshing, it cuts through the richness of the fish. I'd scrape the plate clean.
Tonno Vitellato
This is the signature dish. The tuna melts in your mouth, but the star is the fondo — it's incredibly intense, it creates an amazing alchemy. The combination with the mayonnaise is insane. This dish has an out-of-this-world complexity.
