Most-loved dishes
AI summary of what 10 dish mentions say about the food
Da Cannaruto’s torta di zucca e ricotta con cavolo earns rapturous praise for its earthy, creamy balance. The overall vibe is one of rustic, heartfelt cooking that feels both humble and deeply satisfying.
“A pumpkin and ricotta cake with cabbage. Part of the huge antipasto platter — everything was amazing.”
What creators say
1 creator has covered Da Cannaruto. Most active: Jana Food Porn
Da Cannaruto is the most Irpino restaurant in Irpinia, with a tufo cellar, a stunning view, and a tasting menu for €35 that features incredibly rustic, traditional dishes made with local ingredients — I loved everything.
Dishes mentioned
- Cornetto Irpino Ripieno di Pane e Uva Passa con Crema di Formaggio, Alici e Nocciole
Torta di Zucca e Ricotta con Cavolo
A pumpkin and ricotta cake with cabbage. Part of the huge antipasto platter — everything was amazing.
- Mantoppole (Polpette di Pane e Salsiccia Secca)
Zuppa di Porcini, Fagioli e Castagne
A classic soup of porcini mushrooms, beans, and chestnuts. Very rustic and comforting.
Rape e Pizza (Rape Cotte con Farina di Mais su Crema di Patate e Vino Cotto)
Turnips cooked with cornmeal on a potato cream and cooked wine. Another super typical dish I'd never tried before.
