The story
Located in the heart of Rome at Piazza de' Renzi, Da Augusto offers an authentic glimpse into the city’s culinary heritage. This traditional trattoria is run by the father of creator Sandro, who highlights the venue’s nostalgic, old-school atmosphere. It is a quintessential destination for those seeking a genuine Roman dining experience in a setting that feels frozen in time.
The menu focuses on time-honored classics that define the local palate. During his visit, Sandro specifically praised the Ravioli Ricotta con Sugo di Carne and the Pollo alla Cacciatora, both of which serve as standout examples of the restaurant's commitment to traditional preparation. For travelers and locals alike, Da Augusto remains a reliable spot to enjoy honest, comforting Italian cooking in a space that prioritizes history and flavor above all else.
Synthesised by AI from every creator’s review. First reviewed 2025.
Most-loved dishes
AI summary of what 2 dish mentions say about the food
Da Augusto’s Pollo alla cacciatora earns rapturous praise for its rustic, soul-warming depth, with reviewers celebrating the restaurant’s unpretentious, homey charm. The overall vibe is one of genuine, heartfelt hospitality that makes every meal feel like a family gathering.
“The chicken cacciatore was incredible, but you have too many spring onions in the dish — it's oily and heavy. I'd give it a 7.5 out of 8. You could improve the restaurant a bit.”
What creators say
1 creator has covered Da Augusto. Most active: sandrino
Da Augusto is a traditional Roman trattoria run by Sandro's father, serving classic dishes like ravioli and chicken cacciatore in a nostalgic, old-school setting.
Dishes mentioned
Ravioli Ricotta con Sugo di Carne
I had the ravioli ricotta with meat sauce. It's a classic dish here, and it's really good. I mean, if it's not good, I'll break your head — but it's delicious. My waiter was good this time too.
Pollo alla Cacciatora
The chicken cacciatore was incredible, but you have too many spring onions in the dish — it's oily and heavy. I'd give it a 7.5 out of 8. You could improve the restaurant a bit.
