What diners say
Synthesized from 39 Google reviews · tap an aspect for the detail
Da Alto Ristorante is widely praised for its creative, beautifully presented tasting menus that celebrate local ingredients, with many diners calling it a worthy Michelin-starred experience. The elegant yet comfortable setting and professional, attentive service are frequently highlighted, though a minority feel the experience is priced at a premium for the portions.
Culinary Creativity & Quality
Diners consistently applaud the inventive, well-balanced dishes that showcase local produce, with the Modena Safari and Emilia Vegetale menus receiving particular praise. Standout items include tortellini in broth, rabbit, and the street food-inspired starters, described as both visually stunning and flavorful.
Service & Hospitality
The staff is repeatedly described as professional, attentive, and knowledgeable, with many guests appreciating the detailed explanations of each course. A few reviewers note occasional lapses in timing or formality, but overall the service contributes positively to the experience.
Ambiance & Setting
The modern, elegant decor and open kitchen view create a refined yet welcoming atmosphere. Guests value the spacious, well-lit dining room that allows for private conversation, and many mention the comfortable, unpretentious vibe despite the Michelin star.
Value & Pricing
Most diners find the tasting menus fairly priced for the quality and creativity, especially given the Michelin recognition. However, a few feel the portions are small for the cost, and some note that the wine pairing, while excellent, adds to the overall expense.
Wine Selection
The wine list is praised for its depth and the sommelier's expert recommendations, which enhance the meal. A small number of guests wish for more variety in certain categories, but the pairings are generally considered well-chosen.
Special Occasion Suitability
Many reviewers choose Da Alto for celebrations like birthdays and anniversaries, and the restaurant delivers a memorable experience with thoughtful touches. The atmosphere and service are well-suited for romantic dinners or family gatherings.
Most-loved dishes
AI summary of what 27 dish mentions say about the food
Da Alto’s standout Menu Modena Safari earns rapturous praise, while reviewers agree the overall vibe is one of refined, joyful indulgence.
“We chose the Modena Safari menu with eight courses at €90, and it's incredible — they really highlight the ingredients from the Modena area. The location is stunning, and every dish tells a story of the territory.”
What creators say
4 creators have covered Da Alto Ristorante. Most active: Qui si Taffia
Shorts 2
Videos 2
- Qui si TaffiaLoved
Lo chef da 1 stella Michelin a Cesenatico Marco Garattoni ci racconta i suoi best of Emilia Romagna · @ 0:39
After a beautiful four-hands dinner with Mattia Trebetti, I recommend Alto Fiorano in Monzuno.
- Qui si TaffiaLoved
A cena nella NUOVA STELLA MICHELIN 2025 - Ristorante ALTO · @ 0:27
ALTO is a fantastic Michelin-starred restaurant on the rooftop of the Executive Spa Hotel in Fiorano Modenese, offering a modern, territory-focused tasting menu that I really enjoyed — great value for a star, with a few soft starters but overall a beautiful experience I'd repeat.
Dishes mentioned
Bruna di Verdure con Coppa di Testa e Aceto Balsamico
I start with a spoon that holds a vegetable bruna — carrots, celery, turnips — with a coppa di testa inside, a poor salume, finished with a few drops of balsamic vinegar from the city. It's a nice, delicate start to the journey.
Calzagatto di Polenta e Fagioli
Next is a calzagatto, a high-altitude recipe of polenta and beans from the Santuario di Fiorano. It's comforting and rustic, exactly what I expect from Modenese tradition.
Borlengo con Cunza Modenese
The borlengo is a thin sheet made with flour and water, filled with a cunza modenese. It's very delicate, one of the most fun bites — I really like it.
Crep di Farina di Castagno con Robiola di Capre e Pinoli Tostati
From Pavullo, we have a ciaccio — a mini crepe made entirely with chestnut flour, filled with robiola goat cheese and toasted pine nuts. The crepe is earthy and sweet, a great match with the cheese.
Cornetto con Prosciutto
I'm asked to eat the cornetto together with the slice of prosciutto. It's a simple, classic combination that works perfectly.
