The story
Cutucco, a beachfront café on Mondello’s Viale Regina Elena, has earned a solid 4.4-star rating and the enthusiastic praise of local creator Italyfoodprnsicilia, who dubbed their brioche “farcite”—filled. These aren’t your standard cream-or-gelato pastries; the shop works traditional Sicilian dough into something clever.
The standout options include a tiramisù brioche and a Kinder Paradiso–inspired creation, turning a seaside stroll into an indulgent, unfussy dessert detour. It’s the kind of spot where the water beckons and a sweet, inventive bite follows.
Synthesised by AI from every creator’s review. First reviewed 2026.
Most-loved dishes
AI summary of what 2 dish mentions say about the food
Reviewers rave about the brioche paradiso as a transcendent treat, capturing the restaurant’s warm, soulful embrace of Sicilian comfort. The overall vibe is one of heartfelt, sun-drenched indulgence.
“This is a brioche with classic dough and an artisan milk cream, covered in a ton of powdered sugar. It really looks and tastes like a Kinder Paradiso. You can also feel the citrus note typical of Sicilian brioche, which enhances the flavor of the milk cream. Honestly, I'm a big fan of brioche col tuppo, but with these fillings they really have something extra.”
What creators say
1 creator has covered Cutucco. Most active: Italyfoodprnsicilia
Cutucco in Mondello is a beachfront café that serves creative filled brioche, including a tiramisù version and a Kinder Paradiso-inspired one, both made with traditional Sicilian dough.
Dishes mentioned
Brioche col Tuppo al Tiramisù
This is a brioche with the classic tuppo (top knot), but the dough is infused with coffee, it's soaked in a little coffee, and filled with artisan mascarpone cream. It tastes exactly like tiramisù but in a Sicilian style. The brioche is super soft and the balance between all the ingredients is perfect.
Brioche Paradiso
This is a brioche with classic dough and an artisan milk cream, covered in a ton of powdered sugar. It really looks and tastes like a Kinder Paradiso. You can also feel the citrus note typical of Sicilian brioche, which enhances the flavor of the milk cream. Honestly, I'm a big fan of brioche col tuppo, but with these fillings they really have something extra.
